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A joint research team—led by professor Young Seok Cho from the School of Medicine, alongside professor James J. Moon from the University of Michigan—has developed the world's first oral, microbiome-based nanomedicine. By leveraging natural metabolites produced by gut bacteria, th

Biofilms—bacterial communities encased in a sticky, polymer-rich matrix—can be difficult to treat because that matrix slows antibiotics and drug-carrying particles. With help from salt, though, Yale researchers have found a way to steer these particles into some biofilms and even

From project to product—such success stories are rare in basic agricultural research. In this case, researchers at the Julius Kühn Institute (JKI) in Braunschweig discovered a new species of nodule-forming bacteria at the roots of sainfoin, which gives the forage crop a growth bo

Engineers have developed a strain of a common bacterial species that can feed exclusively on the three major sugars present in corn stalks. While the new multiple-sugar-consuming strain of the bacterium Pseudomonas putida is interesting in its own right, a new paper published in

A new study by researchers at the University of Maryland School of Medicine (UMSOM) found that bacterial infections develop in approximately 5% of adults hospitalized with firearm injuries, with most infections occurring during the initial hospitalization rather than after patien

If you ask Vijay Parashar, associate professor of medical and molecular sciences (MMSC) at the University of Delaware College of Health Sciences, human bodies are bags of bacteria. "It sounds gross, but not all bacteria are bad; most of them are good. The trouble starts when the